eBOOK / WEBINAR
Food Analysis

• eBook: LECO Europe Food Testing Applications
• Webinar: How to Push the Boundaries of your Food Analysis Applications using LECO GC-TOF-MS and GCxGC-TOF-MS Technologies

APPLICATION NOTES
Aroma & Flavour Analysis

• Application Note: Correlation of Chemical and Sensory Data to Track Aging of an American IPA Beer at Different Storage Temperatures
• Application Note: Quantification of 2,4,6-Trichloroanisole to Detect Cork Taint Fault in Wine with the Pegasus BT
• Application Note: Determining Terpene Profiles of Cannabis Strains Using GC and GCxGC with High-Performance TOFMS

ONLINE WORKSHOP / WEBINAR
MOSH/MOAH Analysis

• Online Workshop: Fundamentals on Comprehensive MOSH/MOAH Analysis
• Webinar: GC×GC-ToFMS/FID: A Journey Beyond the MOSH&MOAH Hump in Food Determination
• Application Note: Determining MOSH/MOAH with GCxGC-TOFMS

WEBINAR
Dioxins Analysis

• Webinar: Dioxin Measurements in Food and Feed Beyond MRL Regulation Using GC×GC-TOFMS
  
  

APPLICATION NOTES / WEBINAR
Pesticide Residue Analysis

• Application Note: Determination of Pesticides in Tomato Products by GCxGC-TOFMS
• Application Note: Quantitation and Non-Target Detection of Pesticides in Spinach Extract with Pegasus BT 4D
• Webinar: Application of Two-dimensional Gas Chromatography with Mass Spectrometric Detection for Analysis of Pesticide Residues in Foodstuffs

WEBINAR
Food-omics

• Webinar: Metabolomic Profiling of Superfood Seeds in Bakery Products using a Benchtop GC Time-of-Flight Mass Spectrometer