To view these on-demand presentations, complete the form to the right of this page.
Sponsors:
To view these on-demand presentations, complete the form to the right of this page.
Sponsors:
Separation Science, in collaboration with PerkinElmer and Waters, has developed an on-demand multi-speaker eSeminar covering trends, methods and applications of analytical techniques in food safety analysis.
Below you'll find details of the presentations included in this online learning event:
New Approaches to Uncovering Food Fraud: From Targeted to Probabilistic Solutions
presented by Bert Popping (FOCOS, Germany)
Next Generation Sequencing - A New Tool for Food Safety, Food Quality and Food Authenticity Control
presented by Ilka Haase (Eurofins Genomics, Germany)
Enabling Food to Speak for Itself
presented by Ellen Miseo (Teak Origin, USA)
Real-Time Authentication of Food and Beverages Using DART-QDa LiveID Analysis
presented by Sara Stead (Waters)
Foodborne Contaminants - Formulation, Legislation and Analysis
presented by Jacqueline van der Wielen (Mars Wrigley Confectionary)
Food Allergen Detection Methods - Recent Developments and Future Paths Forward
presented by Melanie Downs and Philip Johnson (Food Allergy Research and Resource Program, University of Nebraska-Lincoln)
Developments in Mycotoxins Analysis
presented by Chiara Dall'Asta (University of Parma and European Food Safety Authority)
Advantages of Flow-based Triple Quad Mass Spectrometry in Food Safety Analysis
presented by Alessandro Baldi Talini (PerkinElmer)
To register for these on-demand presentations complete the form right.